Method: Experiments were done in vitro on both ATCC and wild strains of Streptococcus mutans and Lactobacillus rhamnosus . The wild strains were isolated from children's saliva.
The antibacterial activity of stevia was examined using a broth dilution method.
The effect on growth was determined by the counting of CFU, after a 24 hours-exposure to the compound.
The inhibition of adherence of growing cells to a glass surface was used to test the anti adhesive activity according to the method described by Hamada and Tori (1978). Positive control was made with sucrose.
The inhibition of acid production was measured by recording the pH variations of the culture medium containing various concentration of stevia extracts. Positive control was made with a glucose containing medium.
Result: Our results show that growth, acid production and adherence capacities of our tested strains were not affected by the stevia extracts.
Conclusion: Sweeteners containing stevia cannot be recommended for the prevention of dental decays.