IADR Abstract Archives

Behavioural and Diet Consumption in Relation to Tooth Erosion

Objectives: The objectives were to determine the prevalence of dental erosion among students of UKMKL; identify their dietary patterns and to correlate it with the sociodemographic factor and dental erosion.

Materials and methods: The study involved 150 students (117 females and 33 males) of UKMKL. They were subjected to salivary parameters test using saliva-check-buffer-GC-test kit. All subjects answered a self-completion dietary questionnaire and participated in a clinical examination. The presence of dental erosion was determined using Basic Erosive Wear Examination index.

Result: More than half (n=102, 68%) of the subjects were found to have dental erosion. By gender, slightly more than half of female subjects have dental erosion (n=80, 53.3%) compared to males. Milk is significantly found as a non-erosive drink with p=0.004. Statistically significant associations were found between dental erosion with low saliva pH (p=0.037) and those who had received dietary advice on healthy eating (p=0.010).

Conclusion: There is dental erosion among Malaysian young adults. Low saliva pH has shown to cause dental erosion. Milk, which is a non-erosive drink, would not cause dental erosion. Dietary advice on healthy eating is important to prevent dental erosion.


Division: Southeast Asian Division Meeting
Meeting: 2011 Southeast Asian Division Meeting (Singapore)
Location: Singapore
Year: 2011
Final Presentation ID: 33
Abstract Category|Abstract Category(s): Scientific Groups
Authors
  • Yahya, Nurul Asyikin  ( National University of Malaysia, Kuala Lumpur, N/A, Malaysia )
  • Abdul Manaf, Zahara  ( National University of Malaysia, Kuala Lumpur, N/A, Malaysia )
  • Yeo, Wei Seng  ( Ministry of Health, Kuala Lumpur, N/A, Malaysia )
  • Yong, Bibiana  ( Ministry of Health, Kuala Lumpur, N/A, Malaysia )
  • SESSION INFORMATION
    Poster Session
    Oral Health Research
    10/29/2011