Ethnic Differences In Caries Susceptibility In A Multi-ethnic Asian Cohort
Objectives: Tooth decay in young children (early childhood caries, ECC) is a highly prevalent diet-related, infectious multifactorial oral disease. However, published comparative information on ethnic differences in caries experience among Asian populations is nearly non-existent. Hence, this study was aimed to investigate the role of ethnicity in variations in caries development among preschool children. Methods: Data was collected from a mother-offspring cohort, Growing Up in Singapore Towards Healthy Outcomes (GUSTO), which recruited healthy pregnant mothers and followed them through pregnancy and their offspring into childhood. Detailed interviewer-administered questionnaires were periodically conducted to collect general and health-related information of mothers and their infants/toddlers, including child’s feeding patterns, oral hygiene practices and parental oral health-related knowledge-attitude-practices. At 3 years of age, oral examinations were performed in 721 children by dentists trained using a standardized approach to determine the children’s oral hygiene (Silness-Loe Plaque index) and ECC status (modified ICDAS II criteria). Univariable and multivariable regression analysis was used to assess the ethnicity-ECC relationship. Results: ECC lesions were observed in 42.9% (309/721) of children at 3 years of age. After adjusting for potential confounders, a two-fold higher ECC risk was observed in Chinese and Malay children, compared to Indian children. Ethnic differences in pre-, peri-, and post-natal factors were noted. Conclusions: Indian children are at lower risk of caries development, compared to Chinese and Malay children, possibly due to variations in the pathogenic pathways leading to ECC.
Division: South East Asian Division Meeting
Meeting:2017 South East Asian Division Meeting (Taipei, Taiwan) Location: Taipei, Taiwan
Year: 2017 Final Presentation ID:0013 Abstract Category|Abstract Category(s):Cariology Research - Clinical and Epidemiological Studies
Authors
Kalhan, Tosha
( National University of Singapore
, Singapore
, Singapore
)
Saw, Seang Mei
( Saw Swee Hock School of Public Health, National University of Singapore
, Singapore
, Singapore
)
Godfrey, Keith
( University of Southampton and Southampton General Hospital NHS Foundation Trust
, Southampton
, United Kingdom
)
Hsu, Chin-ying
( National University of Singapore
, Singapore
, Singapore
)
Kalhan, Ashish
( National University of Singapore
, Singapore
, Singapore
)
Xu, Yunjie
( Fudan University
, Shanghai
, China
)
Un Lam, Carolina
( National University of Singapore
, Singapore
, Singapore
)
Lay Wai, Khin
( Singapore Institute for Clinical Sciences, A*STAR
, Singapore
, Singapore
)
Chong, Yap Seng
( Yong Loo Lin School of Medicine, National University of Singapore
, Singapore
, Singapore
)
Shek, Lynette Pei-chi
( National University Hospital
, Singapore
, Singapore
)
Lee, Yung Seng
( Yong Loo Lin School of Medicine, National University of Singapore
, Singapore
, Singapore
)
Kwek, Kenneth
( KK Women’s and Children’s Hospital
, Singapore
, Singapore
)
Support Funding Agency/Grant Number: National Medical Research Council, Singapore (NMRC/CIRG/1341/2012; R-221-000-059-511)
Financial Interest Disclosure: L. P.-chi Shek has consultant arrangements with Mead Johnson and Nestle; has received payment for lectures from Danone and Nestle; and has received research funding from Danone. Y. S. Chong has received research collaborations and funding from Abbott, Dan