Experimental Methods: Initial studies have focused upon the cultivatable mouse oral microbiota . The oral cavity of SPF mice was sampled for 30 s using sterile swabs and serial dilutions of the extracts were plated onto blood agar plates for aerobic and anaerobic growth and CFU determination followed by isolation of the predominant cultivatable organisms and identification by 16S ribosomal RNA sequence analysis.
Results: Members of the following genera were frequently identified as major components of the cultivatable oral microbiota: Streptococcus; Lactobacillus, Staphylococcus; Enterococcus and Propionibacterium. In general the mouse microbiota appeared less complex than the human oral microbiota. However, there were significant differences in the overall composition in different batches of the same strain of mouse even from the same supplier. Nonetheless, within the same co-caged group of animals, the microbiota was similar and stable over time.
Conclusions: These studies provide the baseline for further analysis of the role of the commensal microbiota in the development of periodontal disease in the mouse model.