Methods: Long chain unsaturated fatty acids, as oleic acid was reported to interfere with the activity of enzyme systems. Thus, we modified galardin®, a broad spectrum MMP inhibitor, at P’2 position with oleic acid and studied the properties of these derivatives, OL-GAL (CONHOH) or its carboxylic acid counter part, OL-GAL (COOH) by molecular modeling, using specific quenched fluorescent substrates, electrophoreses and cell culture models.
Results: The interactions between oleic acid and HLE, plasmin or MMP-2, involved in the inhibitory capacity of fatty acid towards those proteases were analyzed. For example, the carboxylic acid group of the fatty acid was found to form a salt bridge with Arg217 of HLE. In second, OL-GALs were found less potent MMP inhibitors as compared to galardin® with no selectivity for MMP-2 or MMP-9. Docking computations indicated that contrary to oleic acid, OL-GAL binds only to MMP-2 active site and hydroxamic acid was unable to chelate Zn. Interestingly, oleic acid and particularly OL-GALs proved to potently inhibit MMP-13. These derivatives, as oleic acid, have the capacity to inhibit the amidolytic activity of HLE and plasmin as well as to decrease HLE- and plasmin-mediated proMMP-3 activation.
Conclusions: They might be of therapeutic value in inflammatory disorders as periodontitis.