IADR Abstract Archives

Effect of Various Mouthrinses on the Rheological Characteristics of Saliva

   Effect  of various mouthrinses on the rheological characteristics of saliva.

Jurga-Krokowicz J.1, Paszynska E.1*, Deregowska-Nosowicz P.1, Czarnecka B.1, Leszczynski R.2

1Department of Biomaterials and Experimental Dentistry, Poznan University of Medical Sciences, Poland

2Institute of Physics, Adam Mickiewicz University in Poznan, Poland

zaklad_bio@poczta.onet.pl.

Objectives: To investigate the effectiveness of 5 mouthrinses (Table 1) on salivary viscosity, flow and pH.

Methods: 3 saliva samples were collected from each of 15 healthy volunteers. Sample t1 - unstimulated saliva expectorated over 15 min, t2 - stimulated saliva collected at 2 min and t3  - 15  min after  rinsing the oral cavity with each of 5 mouthrinses (A-E).The procedure was repeated with distilled water (DW) as control. The viscosity of all the salivary samples was measured in Haake Caber1 (Thermo Elektron Corp., Germany) capillary extensional rheometer with laser micrometer (780nm wavelength) repeated  5 times making 450 measurements. Salivary flow was measured gravimetrically (Radwag, WPA 60, Poland) and the pH by a single pore electrode (Hamilton AG, Switzerland). 

Results: There was a significant difference between the viscosity of unstimulated and stimulated saliva (Wilcoxon matched pair test, p<0.03).There were significant differences in salivary viscosity after rinsing with 0.2% and 0.1% CHX mouthrinses (A,B,C), with B(0.1%) being effective longer. We found only a linear relationship among the 3 variables: increase of viscosity, flow and pH in mouthrinse D.

Mouthrinses

Salivary

 viscosity (mPaxs)(t1)

(mean±SD)

Salivary viscosity(mPaxs)(t2)

(mean±SD)

Salivary

 viscosity (mPaxs)(t3)

(mean±SD)

DW (distilled water)

0.8 ± 0.2

0.85 ± 0.3

1.37 ± 1.5

A (Corsodyl-0.2% CHX)

 1.31 ± 1.4

2.25 ± 1.8

1.17 ± 0.9           

B (Kin Gingival-0.1% CHX)

1.78 ± 1.1

2.16 ± 1.6

3.11 ± 2.2

C (Eludril 0.2% CHX)

1.74 ± 1.1

1.58 ± 1.2

0.87 ±  0.5

D (Listerine-essential   oils)

1.91 ± 1.3

 

1.76 ± 1.8

2.1 ± 2.0

E (Oral B-0.05% NaF)

1.23 ± 0.8

1.76 ± 1.4

2.23 ± 1.9

 

Conclusion: The mouthrinses,  depending on their content, have a different impact on the viscosity of saliva. The use of this extensional rheometer can provide unambiguous information on the capillary breakup of viscoelastic saliva threads.


Division: Pan European Federation Meeting
Meeting: 2006 Pan European Federation Meeting (Dublin, Ireland)
Location: Dublin, Ireland
Year: 2006
Final Presentation ID: 639
Abstract Category|Abstract Category(s): Scientific Groups
Authors
  • Paszynska, Elzbieta  ( University of Medical Sciences in Poznan, Poznan, N/A, Poland )
  • Jurga-krokowicz, Justyna  ( University of Medical Sciences in Poznan, Poznan, N/A, Poland )
  • Deregowska-nosowicz, Patricia  ( University of Medical Sciences in Poznan, Poznan, N/A, Poland )
  • Czarnecka, Beata  ( University of Medical Sciences in Poznan, Poznan, N/A, Poland )
  • Leszczynski, Radoslaw  ( Adam Mickiewicz University in Poznan, Poznan, N/A, Poland )
  • SESSION INFORMATION
    Poster Session
    D. Salivary Research, Poster Session
    09/15/2006