Methods: Twenty-seven strains of oral microorganisms were employed in this study. The antimicrobial action was tested in terms of forming an inhibition-zone with or without GEC after incubation using the modified agar diffusion method. The catechin residual quantity in GEC after washing was compared with the catechin solution. The effect of calatase on antimicrobial action was also examined.
Results: The antimicrobial action of GEC was the same as or greater than that of epigallocatechin gallate as a positive control. Microbial inhibition zones were found for all of the strains of Actinomyces naeslundii, Streptococcus mutans, Candida albicans and periodontopathic bacteria. By contrast, no inhibitory effect was observed for oral streptococci which play an important role in indigenous oral flora. The quantity of catechin in GEC after washing was remarkably higher than that in solution. Interestingly, zones of A. naeslundii and S. mutans were disappeared by the presence of catalase.
Conclusions: These results suggest that GEC could be useful for control the number of oral microorganisms and clinical application.