Effect Of Different Finishing Methods On Cavity Preparation Quality
Objectives: The aim of this study was to evaluate the margins of class II cavities after four different finishing methods. Methods: Thirty-six class II cavities were performed in sund teeth, randomly divided into four groups and finished with four different finishing methods: group A: 15 ìm diamond coated bur (5414, Intensiv); group B: tungsten-carbide bur (H275.314.012, Komet); group C: diamond-coated tip with sonic instrument (Sonicflex2003L, Kavo); group D: diamond-coated tip with ultrasonic instrument (Piezonmaster 600, Ems). Cervical margins were observed using an optical microscope (x25). The morphological features of each sample were evaluated inside a 2,5mm section, placed over a grid with a period of 250 µm. Results: It has been analyzed the percentage of defects present on cavity margins were: marginal slashes (A:26.7%; B:17.8%; C:0%; D:0%); marginal cracks (A:6.7%; B:7.8%; C:5.6%; D:4.4%); plane imperfections (A:3.3%; B:8.9%; C: 0%; D: 0%); marginal creeps (A:0%; B:10%; C:2.2%; D:5%).Margin sharpness has been assessed in the areas without defects providing a quality value rating from 1(worst) to 4(best). Mode and mean values were calculated for all groups: A) mode = 4, mean = 3.6; B) mode = 4, mean = 3.9 ; C) mode = 3, mean = 2.6; D) mode = 3, mean = 3.2 . Conclusions: Rotary systems provided more regular margins than oscillating tips. While oscillating tips showed higher stability allowing easier handling and more accurate control.
Continental European and Israeli Divisions Meeting
2007 Continental European and Israeli Divisions Meeting (Thessaloniki, Greece) Thessaloniki, Greece
2007 55 Scientific Groups
Leone, Andrea
( University of Brescia, Brescia, N/A, Italy
)
Barabanti, Nicola
( University of Brescia, Coccaglio, N/A, Italy
)
Krokidis, Andreas
( University of Brescia, Corfu, N/A, Greece
)
Mangani, Francesco
( University of Rome - Tor Vergata, Rome, N/A, Italy
)
Acquaviva, Pier Antonio
( University of Brescia, Brescia, N/A, Italy
)
Cerutti, Antonio
( University of Brescia, Brescia, N/A, Italy
)