IADR Abstract Archives

Masticatory efficiency in Class I individuals orthodontically treated and untreated

Objective: The masticatory efficiency is influenced by several factors, the main among those factors is the area of occlusal contact, since this is essential to break and grind the food during the chewing cycles. Orthodontic treatment aims to create an ideal occlusion. 

We evaluated and compared if the degree of masticatory efficiency, in individuals with permanent teeth and dental Class I orthodontically treated and untreated, is influenced by orthodontic treatment.

Method: 60 students of MIMD ISCSEM, with complete permanent dentition, no complaints in the stomatognathic system and dental Class I, composed of 30 orthodontically treated individuals and 30 non-orthodontically treated individuals. The masticatory efficiency was tested using the Optosil Test and the DGM calculation of the fragmented food particles.

Result: The average value of DGM was 5,456.97 µm in the orthodontically treated group and 5,302.83 µm in the non-orthodontically treated group (p= 0,227, t-Student’s test). Regarding gender distribution, average values of DGM were 5,219.46 µm for males and 5,486.86 µm for females (p=0,038, t-Student’s test). 

Conclusion: No statistically significant differences were found on the degree of masticatory efficiency, between individuals with permanent teeth and dental Class I orthodontically treated and those non-orthodontically treated. The males showed higher masticatory efficiency than the females.

Continental European Division Meeting
2013 Continental European Division Meeting (Florence, Italy)
Florence, Italy
2013
97
Scientific Groups
  • Mendes, Rita  ( Instituto Superior de Ciências da Saúde Egas Moniz, Almada, N/A, Portugal )
  • Proença, Luís  ( Instituto Superior de Ciências da Saúde Egas Moniz, Caparica, N/A, Portugal )
  • Félix, Sérgio  ( Instituto Superior de Ciências da Saúde Egas Moniz, Almada, N/A, Portugal )
  • Poster Session
    Education Research-Posters
    09/05/2013