IADR Abstract Archives

The Cost-effectiveness of Adding Fluorides to Milk-products in Rural Chile

Objective: This paper assesses the cost-effectiveness of a community dental caries prevention program, targeting pre-school children living in non-fluoridated rural areas of Chile. Methods: The results of a community trial to measure the effects of using fluoridated powdered milk and milk-cereal to prevent dental caries, together with the cost of running the programme, were used to determine its cost-effectiveness when compared to the status-quo alternative. In the experimental community, fluoridated milk products were given to approximately 1,000 children aged between six months and six years, using the standard National Complementary Feeding Program available in Chile. The control group received the milk products only. Dental caries status was recorded at the beginning and end of the program in both communities using WHO criteria. The costs that would be incurred by such a program, using a societal perspective, were identified and measured. Results: Children who received fluoridated products had significantly lower mean levels of dental caries than those who had not. This improvement was achieved with a yearly cost of RCH(1999) $1,839.75 per child (1 US$ = RCH(1999) $527.70). On average, this program resulted in a net societal savings of RCH(1999) $ 2,695.61 per diseased tooth averted after 4 years when compared to the control group. Conclusions: While the analysis has inherent limitations as a result of its reliance on a range of assumptions, the findings suggest that there are important health and economic benefits to be gained from the use of fluoridated milk products in non-fluoridated rural communities in Chile. This study was funded by a grant received from the Borrow Foundation.
Division: Australian/New Zealand Division Meeting
Meeting: 2004 Australian/New Zealand Division Meeting (Nadi, Fiji)
Location: Nadi, Fiji
Year: 2004
Final Presentation ID: 44
Abstract Category|Abstract Category(s): Scientific Groups
Authors
  • Marino, Rodrigo  ( University of New England, Armidale NSW, N/A, Australia )
  • Morgan, Michael  ( University of Melbourne, Melbourne, Victoria, N/A, Australia )
  • Weitz, Andrea  ( Department of Public Nutrition, Institute of Nutrition and Food Technology, (INTA), Santiago, N/A, Chile )
  • Villa, Alberto  ( Department of Public Nutrition, Institute of Nutrition and Food Technology, (INTA), Santiago, N/A, Chile )
  • SESSION INFORMATION
    Poster Session
    Posters & Annual General Meeting (Tuesday)
    09/28/2004