IADR Abstract Archives

Continuous and Simultaneous Measurement of Intraoral pH and Temperature

Objective: To develop a novel approach capable of continuously and simultaneously measuring the intraoral pH and temperature of individuals for 24 hours, while carrying out normal daily activities.

Methods: We designed and constructed a custom made appliance fitted with a pH probe (ResTech Corp, USA) and a thermocouple (Lascar Electronics Inc., USA). Five healthy subjects wore the appliance for 2 non-consecutive days, 24 hours on each day and pH and temperature were measured. One subject wore the appliance for an additional 4 days. For 3 nights out of the 6, she had her nose blocked with cotton rolls at night to simulate mouth-breathing conditions during sleep.

Results: There was a significant difference in the pattern of variation of pH between day and night. For all days of the study, the average pH of 7.38 was maintained while the subject was awake except after consumption of acidic food or drinks. However, the intraoral pH decreased slowly over the hours of sleep. When sleeping with forced mouth breathing, intraoral pH showed a greater fall over a longer period of time and remained below the pH 5.5, four times longer. The average intraoral temperature was 34.7 °C, which showed minor fluctuation during 24 hours except while talking and exercising. Mouth breathing did not affect the intraoral temperature significantly.

Conclusions: The intraoral pH and temperature measurement system we present is reliable, easy to construct and may serve as a future research and diagnostic tool in a number of applications. The evidence from this study suggests that there is a strong relationship between the intraoral pH and mouth breathing.

Implications: Intraoral pH measurement, especially during sleep is able to provide valuable information on saliva dysfunctions and erosion of teeth.

Division: Australian/New Zealand Division Meeting
Meeting: 2014 Australian/New Zealand Division Meeting (Brisbane, Australia)
Location: Brisbane, Australia
Year: 2014
Final Presentation ID:
Abstract Category|Abstract Category(s): Scientific Groups
Authors
  • Choi, Jung Eun  ( University of Otago, Dunedin, , New Zealand )
  • Waddell, John  ( University of Otago, Dunedin, , New Zealand )
  • Farella, Mauro  ( University of Otago, Dunedin, , New Zealand )
  • Kieser, Jules  ( University of Otago, Dunedin, , New Zealand )
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    Salivary Research