IADR Abstract Archives

Factors modifying the erosive potential of liquid medicines in vitro

Objectives: Medicines used long-term and retained in the mouth for some time can place patients at risk from caries if the medicines contain sugars and erosion if they contain acids. This study investigated the effect of acidity and viscosity of a number oral liquid medicines on dental enamel by comparing the tooth surface loss induced by four test medicines and positive and negative controls using an in-vitro technique.

Method: 36 enamel slabs prepared from erupted human third molars were lapped, randomly divided into six groups and stored in 0.5% Chloramine T . Each slab was exposed to one of 4 medicines with the following properties: Gaviscon (G) Neutral pH- high viscosity, Zantac (Z) Neutral pH-low viscosity, HalibOrange (H) low pH- high viscosity, Baby Meltus (B) low pH- low viscosity. Citric acid 1% (C) and distilled water (W) acted as positive and negative controls respectively. Each specimen was placed in an automatic tooth brushing machine with a test liquid medicine and exposed to 10,000 cycles over period of 80 min.Tooth surface loss was quantified by stylus profilometry. 

Results:

Liquid tested

pH

Viscosity

Mean surface loss (± SD)

Baby Meltus(B)

Low

Low

20.42µm (± 5.31)

HalibOrange(H)

Low

High

12.65µm (± 4.32)

Gaviscon(G)

Neutral

High

3.02µm (±1.66)

Zantac(Z)

Neutral

Low

2.44µm (±0.80)

ANOVA showed a statistically  significant difference (P<0.0001) in mean surface loss between groups and Tukey tests showed that (B) and (H) produced a statistically significantly more surface loss than (G) or (Z) and that (B) produced a statistically  significantly more surface loss than (H).

Conclusion: This study showed that the acidity of oral liquid medicines is more important than their viscosity when determining their potential to cause dental erosion.


IADR/AADR/CADR General Session
2005 IADR/AADR/CADR General Session (Baltimore, Maryland)
Baltimore, Maryland
2005
88
Nutrition
  • Abuseta, Naima  ( University of Newcastle-upon-Tyne, Newcastle upon Tyne, N/A, United Kingdom )
  • Maguire, Anne  ( University of Newcastle-upon-Tyne, Newcastle upon Tyne, N/A, United Kingdom )
  • Gordon, Peter  ( University of Newcastle-upon-Tyne, Newcastle upon Tyne, N/A, United Kingdom )
  • Mccabe, John F.  ( University of Newcastle-upon-Tyne, Newcastle upon Tyne, N/A, United Kingdom )
  • Oral Session
    Keynote Address and Nutrition Research
    03/09/2005