Methods: Demineralized dentin beams (1x2x6 mm) (n=10/group) were prepared from mid-coronal dentin. The initial and final dry mass was measured for all beams. Control beams were incubated in simulated body fluid (SBF, 1 mL); experimental beams were first dipped in specified crosslinkers (Table 1) for 5 min, rinsed and then incubated for 3 or 21 days. Aliquots of the incubation medium were used to analyze solubilized telopeptide fragments using ICTP-as an indicator of MMP-mediated degradation and CTX for CAT-K-mediated degradation. Additionally, to analyze initial and residual gelatinase activity in demineralized dentin, we measured gelatin zymography and in situ zymography assays. The loss of dry mass, ICTP and CTX release rates from all groups were analyzed separately by repeated-measures ANOVA, α=0.05. Results: The dry mass loss (%), ICTP (ng telopeptide/mg dry dentin) and CTX (pg telopeptide/mg dry dentin) after 3 or 21 days were:
Groups |
Dry Mass Loss (%) |
ICTP (ng/mg dentin) |
CTX (pg/mg dentin) |
|||
3 days |
21 days |
3 days |
21 days |
3 days |
21 days |
|
GA1: 1% Glutaraldehyde (v/v) |
-5.2±1.3b |
-16.4±1.3 Ω |
9.3±0.2b |
10.3±1.5 Ω |
125.3±32.8b |
173.7±36.5¥ |
GA2: 5% Glutaraldehyde (v/v) |
-1.7±1.4b |
-12.7±1.3Ω |
0.6±0.2f |
0.8±0.1∑ |
14.0±2.9c |
19.2±4.7∑ |
GS1:1%: Grape seed extract (w/v) |
-3.4±1.1b |
-17.0±0.8Ω |
3.5±1.7e |
14.6±0.6¥ |
23.0±8.3c |
234.7±52.9¥ |
GS2: 5% Grape seed extract (w/v) |
-1.2±1.0c |
-13.0±1.8Ω |
1.8±0.6ef |
8.6±0.2Ω |
14.7±5.3c |
70.0±14.1∑ |
S: 10% Sumac berries extract (w/v) |
-2.1±1.7c |
-15.6±1.2Ω |
7.7±1.1c |
16.3±1.7¥ |
46.0±11.2c |
341.1±56.6Ω |
CR1: 20µM Curcumin (w/v) |
-8.9±0.3a |
-12.9±1.8Ω |
5.4±0.4d |
9.4±0.0 Ω |
12.4±1.8c |
12.4±2.2∑ |
CR2: 200µM Curcumin (w/v) |
-0.9±0.6c |
-6.9±2.0¥ |
2.9±1.1ef |
0.7±0.1∑ |
48.3±18.7c |
50.7±9.5∑ |
CM: Control |
-8.4±0.8a |
-32.1±5.9† |
17.7±0.7a |
29.0±3.5† |
207.5±66.5a |
589.1±130.2† |
Table 1: Values are shown by mean±SD. Groups with the same letter are not statistically significant (p > 0.05).
Conclusion: The results clearly show that dentin biomodification by collagen crosslinkers significantly reduced the protease activity in demineralized dentin matrices. Both gelatin and in situ zymographic analyses revealed that all crosslinkers inhibited dentinal gelatinases. Dentin biomodification by use of collagen crosslinkers seems to be a promising approach to increase the durability of resin dentin bonds.